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We "Sea" Food, We Eat It!
Fish. It’s satisfying, delicious, comes in many varieties and is easy to cook. It’s also the reason that Samantha and Stacey met. Working at the National Fisheries Institute, a trade association for...
View ArticleSalmon Salad with Sweet Accents
Thanks to this decidedly strange winter, trees and flowers are already in bloom, it’s hit the 80s(!) in Chicago by mid-March and best of all, summer produce is making its way to farmers markets and...
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Home-Cured Lox
Did I just hear you gasp? Did the breath catch in your throat at the thought of home-curing anything, much less fish? Before you let that breath go with a hearty “Oi Vej!” give me a couple more...
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Piece-of-Cake Salmon Cakes
“Mix a couple dozen ingredients…” “Prepare to batter and fry…” Those recipes – ubiquitous on the internets – for salmon cakes didn’t appeal to me. I wanted something simple that I could prepare in a...
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